4/13/2023 0 Comments Carrots and parsnips recipe![]() Drizzle with syrup season with salt and pepper. Bake until tender and browned, turning once. Follow Steps 1 – 6 of the “Canning Method,” found here. Place parsnips, carrots, bacon, and thyme in a single layer on a rimmed baking sheet. Toss together carrots, parsnips, oil, salt, and pepper on a large rimmed baking sheet.Use a non-metallic utensil to release air bubbles. Pour in the hot pickling liquid, covering the vegetables to 1 cm (3/8 in) of the tops of the jars, then push in the aromatics (rosemary, garlic, peppercorns, and coriander seeds) from the pot. ![]() Distribute them among the still-hot, sterilized jars to 2 cm (7/8 in) of the tops. Remove the vegetables with a slotted spoon or silicone tongs. Bring back to the boil and cook 3 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |